[invisio_slider_1 quote=”‹º›{‹²›image‹²›:{‹²›attachment_id‹²›:‹²›149‹²›,‹²›url‹²›:‹²›//vaniscreative.com/wp-content/uploads/2016/10/productImg.jpg‹²›}},{‹²›image‹²›:{‹²›attachment_id‹²›:‹²›148‹²›,‹²›url‹²›:‹²›//vaniscreative.com/wp-content/uploads/2016/10/productImg3.jpg‹²›}},{‹²›image‹²›:{‹²›attachment_id‹²›:‹²›147‹²›,‹²›url‹²›:‹²›//vaniscreative.com/wp-content/uploads/2016/10/productImg2.jpg‹²›}}‹¹›” __fw_editor_shortcodes_id=”64a8aefa6075643fe56a3850c861b2b3″ _array_keys=”{‹²›quote‹²›:‹²›quote‹²›}” _fw_coder=”aggressive”][/invisio_slider_1]

Death by Chocolate

This is one of my go-to party cake for a tasty, moist, and impressive-looking chocolate cake. This cake is made with a splash of Chambord and a sweet raspberry filling, both of which provide vivid contrasts to the thick layer of chocolate-cream cheese frosting and entire berries strewn on top. You’ll be unable to stop at just one slice.